Our Current Offerings
Costa Rica
COSTA RICA TARRAZÚ SAN DIEGO MILL
Beneficio San Diego is the most modern mill in Costa Rica. It was established in 1888 and has been innovating ever since. Today Beneficio San Diego specializes in coffees from Tarrazú and Tres Rí¬os regions. The mill takes pride in striving for ever increasing efficiency and quality standards. At the same time it has taken a leading role in working with producers to ensure good community relations and sustainable production. This unique natural coffee was cultivated by Tarrazú region farmers who delivered cherry to the San Diego wet mill. At the mill, the coffee was laid out with the fruit intact and turned regularly to promote even drying.
Elevation: 1200-1750 MASL
Varieties: Caturra. Catuai.
Tasting Notes: Strawberry. Cherry. Grape. Star Fruit. Brown Sugar.
BODY: Medium
ACIDITY: Medium
PROCESS: Natural
Mexico
MEXICO CHIAPAS ORGANIC
The Chiapas Highlands are rich in rainfall and nutritious soil, and the coffee farms at 1200-1750masl are naturally shaded by a lush forest canopy that blankets the Sierra Madre de Chiapas mountains.
Today, Chiapas is leading the charge in innovation and investment to bring Mexico’s coffee production back up to speed, producing high quality coffee at even higher volumes than before.
Everything that went into growing this Organic green coffee was natural, with an emphasis on conserving and revitalizing the land’s resources. Most of the farmers in Chiapas are smallholders, and their economy depends on producing high-quality raw coffee, it’s primary cash crop. With a delightful chocolaty, nutty cup profile, this coffee is a stunning example of Chiapas’ agricultural excellence.
Elevation: 1200-1750 MASL
Varieties: Tipica. Bourbon.
Tasting Notes: Milk Chocolate. Roasted Almond. Pear. Red Apple.
BODY: Medium
ACIDITY: Mild
PROCESS: Washed
Mexico Decaf
MEXICO ORGANIC DECAF ALDO REY SAN PEDRO YOSOTATU SWISS WATER PROCESS
Yosotatu is an active Mixteca community in the Sierra Mixteca region of Oaxaca. The route to here is called the ‘Devil’s Backbone’, and it’s over these passes that coffee comes out through Tlaxiaco and to Oaxaca City. Despite the distances involved, this is one of the strongest coffee regions in Oaxaca.
Elevation: 1400-1650 MASL
Tasting Notes: Caramel. Honeycomb. Malty. Butter Toffee. Lemon.
Peru
PERU PIURA EL FAIQUE ORGANIC
This coffee is an organic-certified smallholder lot from the Piura region exported by the Origin Coffee Lab. The heart of the mission of Origin Coffee Lab is to impact the lives of small shareholders through the Solidario project. Through this program, they teach both financial and agricultural techniques to enable lasting change. The progressive Solidario model aims to improve farm practices and make coffee farming a sustainable future for the community.
Elevation: >1700 MASL
Tasting Notes: Orange. Sweet Plum. Juicy. Milk Chocolate.
BODY: Medium
ACIDITY: Bright
PROCESS: Washed
Tanzania
TANZANIA IGALE AMCOS CO-OP PEABERRY
This coffee comes the Igale Amcos C0-op. The Co-op was founded in 2001 as an Agricultural Marketing Cooperative Society with the goal of assisting small scale farmers around four villages in the Mbozi District.
Elevation: 1900 MASL
Varieties: Kent. Compact.
Tasting Notes: Boysenberry. Sweet Chocolate. Nutty.
BODY: Light
ACIDITY: Bright
PROCESS: Washed
Papua New Guinea
PAPUA NEW GUINEA KORGUA ESTATE
This coffee from the Kuta Ridge area of Waghi Valley. Located in the Western Highlands of Papua New Guinea, the Korgua Estate continues to provide us with great coffees.
Estates have become less and less common in Papua New Guinea. Brian Leahy, the owner of Korgua Estate and Kuta Mill, decided to establish the estates on neutral ground so that coffee growers from rival tribes could bring their coffees to market without disruption.
Elevation: 1400-1900 MASL
Varieties: Bourbon. Typica.
Tasting Notes: Pear. Dates. Toffee. Cinnamon.
BODY: Heavy
ACIDITY: Medium
PROCESS: Washed
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Left to Right: 16 oz, 8 oz, 3 oz
Responsibly sourced green beans.
At CFCS we promise to always source our green beans from suppliers who commit to support sustainable practices, improve producer livelihood, and maintain high quality control standards. We buy our beans from Covoya Specialty Coffee, Genuine Origin, and Crop to Cup Coffee Importers.
Check out these links to see why we choose to partner with these importers. They deliver high quality green beans. They invest in people. They provide sustainable strategies to farmers which benefit our environment. They’re just awesome.